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Blueberries are small and feature a flared crown at the end. They are green in color when they first appear, then deepen to purple and blue as they ripen. Like other berries, blueberries are commonly eaten out of hand. You can also use these versatile fruits in baked goods, add them to fruit or vegetable salads or turn them into jellies or sauces. Blueberries are high in fiber, Vitamin C, Vitamin K, and Manganese.

Blueberries (Arándano/Mora Azul)

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