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A black or dark purple berry that is sweet and juicy when ripe. Like other berries, blackberries are commonly eaten out of hand. You can also use these versatile fruits in baked goods, add them to fruit or vegetable salads or turn them into jellies or sauces. Blackberries are high in fiber, Vitamin C, Vitamin K, and Manganese.

Blackberries (Mora/Zarzamora)

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